Earlier, I posted my recipe for fried hominy, but I couldn't find a photo to go along with it. Well, I found one. This is what it looks like when it's just about done:
Mmmm, mmm! Goes down great with a cerveza and a shot of tequila.
For this recipe, I used a couple of those hot cherry bell peppers, and left some of the seeds in for extra heat.
Play around with it. Let me know if you find any tasty variations.