Tuesday, February 8, 2011

A-ha! I knew I had it somewhere.

Earlier, I posted my recipe for fried hominy, but I couldn't find a photo to go along with it. Well, I found one. This is what it looks like when it's just about done:


Mmmm, mmm! Goes down great with a cerveza and a shot of tequila.

For this recipe, I used a couple of those hot cherry bell peppers, and left some of the seeds in for extra heat.

Play around with it. Let me know if you find any tasty variations.

16 comments:

  1. Made me hungry. I know 4 recipes and can cook them really well, great for impressing girls :P

    Need to learn a few more now

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  2. Maiz! Well I have corn, I don't think these are mexican corns, wonder if they would taste the same.
    Now I'm hungry...

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  3. Every time i think of hominy i just think of Pozole...mmmm...Pozole.

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  4. Hominy is hard to do well. And most times it tastes better than it looks. But now you have me in the mood. I'm making some tonight.

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  5. nomnomnom!

    http://tameric.blogspot.com/

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  6. Never heard of it, will try it sometime!

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  7. Looks delicious. You should do a meal with a lot of protein too.

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  8. looks very tastey and a tiny bit healthy!

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  9. Post a recipe cause I really truly care how these were made

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  10. never tried hominy before.. i love anything that goes with a good cerveza though. probably not shots of tequila though.. cant stand the stuff

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